Introduction
Nasi goreng kentang is a popular dish in Indonesia. It is made from fried rice mixed with diced potatoes and various other ingredients. This dish is easy to make and perfect for a quick and satisfying meal. In this article, we will show you how to make this delicious dish step by step.
Ingredients
To make nasi goreng kentang, you will need the following ingredients:
- 2 cups of cooked rice
- 2 medium-sized potatoes, diced
- 2 cloves of garlic, minced
- 1 shallot, chopped
- 2 eggs, beaten
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of vegetable oil
- 2 scallions, thinly sliced
Instructions
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and shallot and sauté until fragrant.
3. Add the diced potatoes and cook until they are tender and slightly browned.
4. Push the potatoes to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked.
5. Mix the eggs and potatoes together.
6. Add the cooked rice to the wok and stir to combine.
7. Add the sweet soy sauce, soy sauce, salt, and pepper. Stir until everything is well combined.
8. Add the thinly sliced scallions and stir to combine.
9. Cook for a few more minutes until everything is heated through.
10. Serve hot with your favorite toppings.
Nutrition
Nasi goreng kentang is a relatively healthy dish. One serving of this dish contains approximately:
- Calories: 400
- Fat: 14g
- Carbohydrates: 57g
- Protein: 10g
- Fiber: 3g
Tips and Tricks
- Use leftover rice for this dish as it will be drier and easier to fry.
- You can add other vegetables to this dish such as carrots, peas, or bell peppers.
- Use a high smoke point oil for frying such as vegetable oil or canola oil.
- If you prefer a spicier dish, you can add chili peppers or hot sauce to the dish.
- Garnish with fresh herbs such as cilantro or parsley for added flavor.
Conclusion
Nasi goreng kentang is a delicious and easy dish to make. It is perfect for a quick lunch or dinner and can be customized to your liking. With these simple steps and ingredients, you can make this dish in no time. Try it today and impress your friends and family with your culinary skills.
